Import duty on baking yeast in the EU

HS code

2102.10

EU codes

4

EU import duty

10.9% – 14.7%

Source: EU Common Customs Tariff (TARIC), via the UK Trade Tariff service for Northern Ireland · checked 2026-10-31

Active yeasts are 2102.10. Baking powder is 2102.30.

EU CN codes under 2102.10

EU CN codeDescriptionImport duty
2102 10 10Culture yeast
2 full 10-digit codes
  • 2102 10 10 10 — Culture yeast › For feeding purpose
  • 2102 10 10 90 — Culture yeast › Other
10.9%
2102 10 31 00Bakers' yeast › Dried12%
2102 10 39 00Bakers' yeast › Other12%
2102 10 90Other
2 full 10-digit codes
  • 2102 10 90 10 — Other › For feeding purpose
  • 2102 10 90 90 — Other › Other
14.7%

Made differently? Check these codes

HS 2102.30

Baking powder

EU duty: 6.1%

Import duty on baking yeast by country

Import into the US

6.4%

See HTS codes ›

Import into the UK

0%

See commodity codes ›

Import into the EU

10.9% – 14.7%

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How EU import charges work

The duty shown is the standard rate for goods from countries without a trade deal. Goods from a country with a EU trade agreement may pay less, or nothing, if they meet the rules of origin. A few products from certain countries also pay anti-dumping duties. Import VAT is set by each EU country (from 17% to 27%) and charged on the customs value plus shipping, insurance and duty.

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Frequently asked questions

Q1What is the EU CN code for baking yeast?
It depends on the product’s details: 4 EU codes sit under HS 2102.10. The table on this page lists each one with its duty.
Q2What is the import duty on baking yeast in the EU?
Between 10.9% – 14.7%, depending on the exact code. Goods from countries with a trade agreement may pay less if they meet the rules of origin.
Q3Do I pay VAT on imported baking yeast?
Yes. Import VAT is set by each EU country (from 17% to 27%) and charged on the customs value plus shipping, insurance and duty.
Q4Is the EU code the same as the US HTS code?
Only the first 6 digits (2102.10) are the same. The US adds its own digits and rates: see the US HTS code for baking yeast.

Find another product’s EU duty

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New to customs terms? Read what an HS code is and our guide on how to calculate landed cost.

Classification guidance only, not a binding ruling or customs advice. The right code depends on your product’s exact material, function and construction. For certainty, get Binding Tariff Information (BTI) from an EU customs authority, or ask a licensed customs broker.