HS code for baking yeast

HS code

2102.10

US HTS code

2102.10.00

US general duty

6.4%

Source: USITC Harmonized Tariff Schedule, Revision 21 (2026), effective 10/09/2026 · checked 2026-10-28

Active yeasts are 2102.10. Baking powder is 2102.30.

US tariff lines under 2102.10

US HTS code	Description	General duty
2102.10.00	Active yeasts	6.4%

Made differently? Check these codes

HS 2102.30

Baking powder

US duty: Free

Import duty on baking yeast by country

Import into the US

6.4%

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Import into the UK

See commodity codes ›

Import into the EU

10.9% – 14.7%

See CN codes ›

Extra duties may apply

The general rate applies to most countries. Imports from some countries also pay additional duties under Chapter 99 of the HTS, such as Section 301 tariffs on many Chinese goods. Check the current measures for your country of origin before you order.

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Frequently asked questions

Q1What is the HS code for baking yeast?

The international HS code for baking yeast is 2102.10. Active yeasts are 2102.10. Baking powder is 2102.30.

Q2What is the US import duty on baking yeast?

Under HTS 2102.10.00, the US general duty rate is 6.4%. Goods from some countries pay additional duties on top of this rate.

Q3What is the 10-digit HTS code for baking yeast?

2102.10.00.00.

Q4Is the HS code the same in every country?

The first 6 digits (2102.10) are the same in every country that uses the Harmonized System. The digits after that, and the duty rates, are set by each country.

Find another HS code

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New to customs terms? Read what an HS code is and our guide on how to calculate landed cost.

Classification guidance only, not a binding ruling or customs advice. The right code depends on your product’s exact material, function and construction. For certainty, request a binding ruling from U.S. Customs and Border Protection or ask a licensed customs broker.