HS code for kimchi & preserved vegetables
HS code
2005.99
US tariff lines
9
US general duty
Varies by line
Source: USITC Harmonized Tariff Schedule, Revision 21 (2026), effective 10/09/2026 · checked 2026-10-28
Preserved vegetables not named elsewhere, such as kimchi and sauerkraut, are 2005.99.
US tariff lines under 2005.99
| US HTS code | Description | General duty |
|---|---|---|
| 2005.99.10 | Carrots in airtight containers | 6.4% |
| 2005.99.20 | Onions | 4.5% |
| 2005.99.30 | Sauerkraut | 4.8% |
| 2005.99.41 | Water chestnuts, other than Chinese water chestnuts2 statistical suffixes (10-digit codes)
| Free |
| 2005.99.50 | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) › Pimientos (Capsicum anuum)2 statistical suffixes (10-digit codes)
| 8.1% |
| 2005.99.55 | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) › Other2 statistical suffixes (10-digit codes)
| 14.9% |
| 2005.99.80 | Artichokes | 14.9% |
| 2005.99.85 | Chickpeas (garbanzos) | 0.8¢/kg on entire contents of container |
| 2005.99.97 | Other | 11.2% |
Import duty on kimchi & preserved vegetables by country
Import into the US
Varies by line
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Import into the UK
6% – 16%
See commodity codes ›
Import into the EU
6.4% – 17.6%
See CN codes ›
Extra duties may apply
The general rate applies to most countries. Imports from some countries also pay additional duties under Chapter 99 of the HTS, such as Section 301 tariffs on many Chinese goods. Check the current measures for your country of origin before you order.
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Frequently asked questions
Q1What is the HS code for kimchi & preserved vegetables?
Q2What is the US import duty on kimchi & preserved vegetables?
Q3What is the 10-digit HTS code for kimchi & preserved vegetables?
Q4Is the HS code the same in every country?
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Classification guidance only, not a binding ruling or customs advice. The right code depends on your product’s exact material, function and construction. For certainty, request a binding ruling from U.S. Customs and Border Protection or ask a licensed customs broker.