HS code for ginger

HS code

0910.11

US HTS code

0910.11.00

US general duty

Free

Source: USITC Harmonized Tariff Schedule, Revision 21 (2026), effective 10/09/2026 · checked 2026-10-28

Ginger, neither crushed nor ground, is 0910.11.

US tariff lines under 0910.11

US HTS code	Description	General duty
0910.11.00	Ginger › Neither crushed nor ground 2 statistical suffixes (10-digit codes) 0910.11.00.10 — Certified organic 0910.11.00.15 — Other	Free

Import duty on ginger by country

Import into the US

Free

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Import into the UK

See commodity codes ›

Import into the EU

See CN codes ›

Extra duties may apply

The general rate applies to most countries. Imports from some countries also pay additional duties under Chapter 99 of the HTS, such as Section 301 tariffs on many Chinese goods. Check the current measures for your country of origin before you order.

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Frequently asked questions

Q1What is the HS code for ginger?

The international HS code for ginger is 0910.11. Ginger, neither crushed nor ground, is 0910.11.

Q2What is the US import duty on ginger?

Under HTS 0910.11.00, the US general duty rate is Free. Goods from some countries pay additional duties on top of this rate.

Q3What is the 10-digit HTS code for ginger?

The first 8 digits set the duty; the last 2 are statistical and depend on details such as material or who the product is for. The full list of US codes under 0910.11 is in the table above.

Q4Is the HS code the same in every country?

The first 6 digits (0910.11) are the same in every country that uses the Harmonized System. The digits after that, and the duty rates, are set by each country.

Find another HS code

More in Food & Drink

Roasted coffee 0901.21 Natural honey 0409.00 Black tea 0902.30 Green tea 0902.10 Black pepper 0904.11 Cinnamon 0906.11 Vanilla beans 0905.10 Chocolate bars 1806.32 Cocoa powder 1806.10 Candy & gummies 1704.90 Cookies & biscuits 1905.31 Extra virgin olive oil 1509.20 Coconut oil 1513.19 Maple syrup 1702.20 Dates 0804.10 Raisins 0806.20 Almonds 0802.12 Cashew nuts 0801.32 Peanut butter 2008.11 Basmati rice 1006.30 Dried pasta 1902.19 Rolled oats 1104.12 Quinoa 1008.50 Chia seeds 1207.99 Hot sauce 2103.90 Soy sauce 2103.10 Jam & fruit spreads 2007.99 Potato chips 2005.20 Beef jerky 1602.50 Instant coffee 2101.11 Green coffee beans 0901.11 Bottled water 2201.10 Energy drinks & soft drinks 2202.99 Wine 2204.21 Beer 2203.00 Whiskey 2208.30 Vinegar 2209.00 Sea salt 2501.00 Dried mushrooms 0712.39 Wheat flour 1101.00 Cheese 0406.90 Frozen shrimp 0306.17 Canned tuna 1604.14 Breakfast cereal 1904.10 Crackers & baked snacks 1905.90 Ice cream 2105.00 Instant noodles 1902.30 Ketchup 2103.20 Mustard 2103.30 Pickles 2001.10 Olives 2005.70 Walnuts 0802.32 Cardamom 0908.31 Sesame seeds 1207.40 Baking yeast 2102.10 Sparkling wine 2204.10 Vodka 2208.60 Gin 2208.50 Rum 2208.40 Sake & cider 2206.00 Tequila & other spirits 2208.90 Brandy & cognac 2208.20 Cloves 0907.10 Nutmeg 0908.11 Macadamia nuts 0802.62 Desiccated coconut 0801.11 Garlic & onion powder 0712.90 Kimchi & preserved vegetables 2005.99

New to customs terms? Read what an HS code is and our guide on how to calculate landed cost.

Classification guidance only, not a binding ruling or customs advice. The right code depends on your product’s exact material, function and construction. For certainty, request a binding ruling from U.S. Customs and Border Protection or ask a licensed customs broker.